TDS Value for Drinking Water: Best Range and Recommendations

The TDS level in drinking water is an important factor that tells you how safe and good it is to drink. Total dissolved solids (TDS) in water play a fundamental role in sustaining health because they impact the taste and quality of our daily water intake. The Bureau of Indian Standards (BIS) and World Health Organization (WHO) have recommended separate guidelines to identify the acceptable dissolved solids level for drinking water. This article presents a thorough examination of the drinking water standards in addition to health outcomes for different TDS thresholds.

What is TDS in Drinking Water?

TDS (Total Dissolved Solids) is the total concentration of dissolved substances in water. These substances may include inorganic salts (calcium, magnesium, potassium, sodium bicarbonates, chlorides, and sulfates) and a small fraction of organic matter. If the body has too much of these minerals or other contaminants, it may have negative effects. 

Hence, TDS measurement is a basic step in determining general water quality. In water, a high TDS level can signal that there are contaminants—like heavy metals—while a very low level could indicate that beneficial minerals may be absent. Also, the taste of water is also directly related to its TDS.

TDS Levels for Drinking Water: Standards and Recommendations

For the question of how much TDS is ideal, you can refer to not only the national but also international health standards. These guidelines establish a framework for what is safe and acceptable for human consumption.

BIS Standards

The BIS specifications for TDS are the national standard for drinking water quality in India. The permissible limit for TDS is 500 mg/L in drinking water as per IS 10500:2012 but this limit can go up to 2000 mg/L in the absence of a more suitable source. It is thus important that you get the water at well below permissible limits and stand out to be used long-term.

WHO Guidelines

WHO TDS Guidelines: Global Perspective on Water Quality According to WHO, the level of TDS may be up to 600 mg/L. However, the better range for palatability is below 300 mg/L.

Related: How Much Water to Drink in a Day? ICMR Recommendation India

Expert Recommendations for India

Excellent (50-150 mg/L): This range is optimal for the intake of essential minerals from water while being pleasant to drink.

Acceptable (150-300 mg/L): Water in this range is still very good to drink, although it may have a more pronounced mineral taste than that in the “excellent” category.

Fair (300-500 mg/L): This water meets the standards set by the BIS and is safe to drink but may require some type of purification (for example, an RO water purifier) for taste and/or to reduce the risk of contaminants.

Related: Is RO Water Good for Health: Guide on Benefits and Risks

Comparison Table: TDS Ranges vs. Water Quality

TDS Range (mg/L)Water QualityRemarks
< 50Low mineral contentMay taste flat; lacks essential minerals
50 – 150ExcellentIdeal for drinking; optimal mineral balance and taste
150 – 300GoodAcceptable and safe; good taste
300 – 500FairSafe to drink but may taste slightly salty; purification recommended
500 – 2000PoorRequires purification; not ideal for long-term consumption
> 2000UnacceptableUnsafe for consumption; contains high levels of contaminants

Health Implications of TDS Levels

Low TDS (< 50 mg/L)

There can be issues associated with drinking extremely low TDS water. A frequently asked question is, “Does drinking low TDS water cause harm?” The answer is a little complicated because although it is not necessarily harmful, it does lack important elements like calcium and magnesium, which are critical for bone integrity, heart function, and good health overall. Also, low TDS water tends to be more corrosive than your average water supply. As a result, low TDS water can leach metals into the drinking water from the pipelines and storage tanks.

Related: 10 Science-Backed Benefits of Drinking Water from a Copper Bottle

High TDS (> 500 mg/L)

Long-term consumption of water having elevated TDS can have adverse health impacts. Although some dissolved solids are harmless, elevated levels often signal the presence of potentially harmful substances such as lead, arsenic, nitrates and fluoride. These water contaminants are correlated with serious health concerns, including kidney stones, neurological issues, and gastrointestinal distress. The salt content is one of the contributors to hypertension.

Balanced TDS (50-300 mg/L)

This is healthy TDS (total dissolved solids). This guarantees that any consumed water is free from creating levels of hazardous toxins and serves as an additional provider of essential nutrients. This will promote adequate hydration and provide minerals that are optimal for your overall well-being.

How to Measure TDS Levels at Home

An easy and effective way to check if your drinking water is safe to drink is to regularly test the TDS (Total Dissolved Solids) level of your drinking water.

Using a TDS Meter

To test for TDS (total dissolved solids) levels, the most common way to do this at home is with a digital TDS meter. A TDS meter is a smart, small handheld device that can give you an instantaneous reading.

How to Use

Turn on the TDS meter and place the tip of the meter into a glass of water. Wait a few seconds for the reading to stabilize. The reading will display the TDS level in ppm (parts per million) or mg/L (milligrams per liter).

After you have taken the reading of your water supply and have the TDS level of your water supply, you can compare that number against the ranges stated in this article to evaluate the quality of your water supply.

Professional Testing

If you want to get more detailed information, you may send a sample of your water to an accredited lab. You can test it for TDS as well as other ions and contaminants that might be present for a complete picture of water quality.

The Role of RO Water Purifiers in Managing TDS

The technologies used for water purification, particularly Reverse Osmosis (RO), contribute significantly to controlling Total Dissolved Solids (TDS) levels, particularly in regions with hard water or high contamination.

Related: 14 Best Water Purifiers in India | Ultimate Buying Guide and Reviews

When to Use RO

A water purifier using RO technology is effective in providing clean drinking water when the incoming water supply contains a TDS level of more than 500 mg/L. It is important to note the NGT order on RO water purifiers, which restricts the installation of RO systems in areas where the TDS level is below 500 mg/L. The intention behind this directive is to stop unnecessary demineralization of water and to conserve water that gets drained away during the RO treatment process. 

RO Performance

Reverse osmosis systems involve subjecting water to force through a semi-permeable membrane to remove dissolved solids, resulting in a reduction of TDS content. Good quality RO systems can reduce TDS levels to the desirable range of 50-150 mg/L. 

Mineral Addition

Since the TDS levels are often low, the modern-day RO purifiers are designed with features such as TDS controllers or mineralizers. This equipment adds a required amount of essential minerals to the purified RO water, making it healthy and having a balanced pH. This makes the RO filter provide a complete water purification solution to achieve optimal TDS levels for drinking water from water sources with high levels of contaminants.

Related: TDS Controller in Water Purifier: A Complete Guide to Safe Drinking Water

Conclusions

A good TDS (Total Dissolved Solids) level in drinking water is crucial for leading a healthy lifestyle in India. The desirable limit ranges from 50 to 300 mg/L. You can keep a check on the quality of your drinking water by using a TDS meter and buying a water purifier suitable to your TDS level. This will enable you to provide your family with safe, tasty, and good drinking water. Following the TDS limits set by BIS and being aware of the potential health hazards caused by excess TDS will enable us to take informed decisions about our water intake, contributing to our total good health.