Sujata Powermatic Plus 900W Review: Worth Buying in 2026?

Table of Contents

Quick Verdict: Sujata Powermatic Plus Juicer Mixer Grinder (900W) has stayed on my counter for years. It’s not stylish, it’s not quiet, and it can feel like a bit of a bully on the countertop when the full juicer setup is attached. But it’s the kind of machine that does not try to act smart. But it just works well.

I’ve been running my kitchen for many years now, so I’ve learnt one thing the hard way—machines don’t need to be fancy, they need to be dependable. In an Indian home, you’re not using appliances gently like they’re decorative pieces. You’re using them when you’re late, when people are hungry, when guests show up, when you’ve already got three burners going and your head is full of “what next?”

Design & Build Quality

This Sujata feels like those older appliances that were made to handle real work. There’s no “soft” feel to it. It’s straightforward—motor, jars, juicer parts, done. And that’s a plus in my book because many modern mixers look great and then start struggling the moment you ask them to grind something properly.

Even the way it sits matters. Some mixers start vibrating and dancing the moment you run them for a thicker mix. This one, if you’ve placed it well, mostly stays steady. But yes, it’s loud. Not “a little noisy.” Proper loud. If someone is asleep, they’ll know you’ve started it.

White Sujata Powermatic Plus juicer mixer grinder unit with the full juicer and large pulp container attachment assembled on a kitchen counter.

Juicing Performance

If you’re buying it for juicing, I understand why people swear by it. It’s fast—properly fast. With fruits like mosambi (sweet lime), orange, watermelon, pineapple, it finishes the job quickly, which is what you want in a busy kitchen.

The best part is the extraction. The pulp comes out very dry. That’s the first thing I check with any juicer, because wet pulp basically means you’re throwing money into the dustbin. Here, you feel like the machine has actually pulled out the juice.

And the honeycomb filter mesh is genuinely good. With citrus, seed control is everything. If seeds slip in, the juice starts tasting bitter and nobody wants a second glass. With this filter, seeds are caught well, and the taste stays clean—especially for orange and mosambi juice.

Dry red and orange leftover fruit pulp from carrot and beetroot juice on a wooden cutting board to show extraction efficiency.

Juicing Cons

Now I’m not going to pretend it’s perfect, because two things will irritate you.

First, the foam/froth. This is a centrifugal juicer, so the juice does get a frothy layer on top. Some people don’t mind. Some people hate it. At home, I usually let it sit for 2–3 minutes and it settles a bit. Or I pour slowly and leave the foam behind. But yes, if you expect calm, clear, “cold press style” juice—this isn’t that.

Second, the feeding tube is narrow, and honestly this is the daily frustration. You can’t just throw in a whole apple or big chunks and be done. You’ll be chopping. For beetroot, guava, even for apple—you have to cut pieces small enough to fit. So the machine is fast, but your prep work increases. On a relaxed day it’s fine. On a rushed day, you’ll grumble.

Usability

To be very honest, I don’t assemble the full juicer attachment every single day, not because the machine can’t handle it, but because space and cleaning become a factor. If I’m making juice for everyone, or guests are there, or I’m doing a proper batch, then yes, I’ll set it up and use it fully.

But if it’s just for one person, I sometimes skip it unless someone is insisting. Because once you juice, you still have to rinse the mesh, clean the area, wash the pulp container properly, and find space to dry those parts. Indian kitchens already have vessels waiting near the sink, so you know how it becomes.

Motor

The 900W motor is the reason this machine has a reputation. It can run for longer jobs without giving that scary “burning smell” quickly. That overheating smell is what makes you nervous with many mixers—then you keep stopping, waiting, starting again.

This Sujata feels more relaxed under load. I’ve used it for:

milkshakes in larger quantity (not watery ones)
thick lassi
grinding masalas in bigger batches
heavier mixes when there are more people at home

It’s the kind of power you appreciate only after you’ve used weaker mixers. You stop worrying so much.

The Jar Issue

Now here’s where I’ll be very direct: it doesn’t come with a small chutney jar in the standard box (many people realise this only after buying). And in an Indian kitchen, that small jar isn’t a luxury, it’s everyday need.

Coconut chutney, mint chutney, small ginger-garlic paste, a little masala paste—these aren’t “special occasion” items. We do small quantities all the time.

Without the small jar, you have two choices:

Buy the small jar separately, or

Use the regular stainless steel jar, which works but is irritating for small quantities.

When you grind small amounts in the bigger jar, things stick to the sides. You stop, scrape, start again. For chutney for two people, it feels like using a bucket to wash one spoon. It’s not that the machine can’t grind—it can. It’s just not convenient without that smaller jar.

Also for tiny wet grinding or little batter adjustments, a small jar makes life easier. With the bigger jar, you either increase quantity or keep scraping. So yes, power is there, but convenience for “small-small work” is missing unless you add that jar.

Maintenance and cleaning

When the full juicer assembly and the big pulp collector are attached, the machine takes up real space. In a compact kitchen, it can feel like it’s occupying the whole counter. If you’re someone who likes a clean, open countertop, you’ll feel annoyed.

Cleaning is also not equal parts:

The mesh filter is actually okay if you rinse it immediately under the tap.
The pulp container is the headache. It’s big, it gets messy, and if you delay washing it, it starts smelling. Carrot pulp especially—if you postpone cleaning, you’ll regret it.

So the best way to live with this machine is: use it properly when you’re doing enough quantity, and wash immediately. If you prefer “I’ll clean later,” this will irritate you.

Warranty

Sujata gives only 1-year warranty, which looks bad on paper compared to other brands that advertise longer warranties.

But practically, this isn’t a delicate, electronics-heavy machine. It’s more mechanical and straightforward. Local technicians usually know it, and repairs are generally quick and simple. That’s why many people keep it for years even with that short warranty. So yes, I don’t like the stingy warranty, but I also don’t panic too much about it.

View Sujata Powermatic Plus Price On Amazon

Pros

Juicing is very fast. When you want orange/mosambi juice quickly, it doesn’t make you stand there forever.
Dry pulp indicates appropriate extraction. The pulp comes out quite dry, which is the biggest “okay, this machine is doing its job” sign.
Honeycomb mesh catches seeds well. Citrus seeds getting through is what makes juice taste bitter. This filter does a good job, so the juice tastes cleaner.
Strong motor for heavy work. For big milkshakes, lassi, and larger grinding jobs, it doesn’t feel like it’s struggling or heating up quickly.
Old-school, repair-friendly build. It’s not a delicate, electronics-heavy appliance. Local technicians can usually handle small issues without drama.

Cons

It’s loud. If someone’s sleeping, you’ll think twice before running it early morning.
Foam/froth in juice. Because it’s a fast centrifugal juicer, you’ll get that frothy layer on top. It settles a bit if you wait, but it’s there.
Narrow feeding tube. You can’t just throw in big chunks or whole apples. You’ll spend time chopping to fit.
Big footprint with the juicer assembly. Once the full setup and pulp collector are attached, it becomes a proper space hog.
Cleaning the pulp container is a chore. The mesh is okay to rinse quickly, but the pulp container is the annoying part.
No small chutney jar in the standard box (usually). For an Indian kitchen, that’s a real gap. Small-quantity chutneys become inconvenient unless you buy that jar separately.
Short warranty (1 year). On paper it looks stingy compared to brands that advertise longer coverage.

Final verdict

This Sujata is not a “lovable” machine. It’s loud, it takes space, the feeding tube forces you to chop more, the juicer makes foam, and the missing small chutney jar is honestly a silly gap.

But if you want a machine that:

juices fast and extracts well (with dry pulp),
catches citrus seeds properly so juice doesn’t taste bitter,
has a strong motor that doesn’t give up easily,
can handle the daily wear-and-tear of an Indian kitchen…

…then this one makes sense.

Frequently Asked Questions (FAQS)

1. Does it really juice well for mosambi/oranges?

Yes—this is where it shines. It’s fast, the pulp comes out quite dry, and the mesh catches seeds well, so the juice doesn’t turn bitter.

2. Is it good for small chutney quantities?

Not comfortably, unless you have the small chutney jar. With the big jar, small amounts keep sticking, and you end up stopping to scrape.

3. Is it hard to clean daily?

Mesh is easy if you rinse immediately. The pulp container is the irritating part—big, messy, and it feels like a chore if you delay washing it.

Disclaimer: This article contains affiliate links. If you purchase a product through these links, we may earn a small commission at no extra cost to you. This helps us support our research and writing. We only recommend products we genuinely believe in. Please note that we have not been given any free products, services, or anything else by the brands in exchange for mentioning them on the site.